Egg Drop Soup

Name: Egg Drop Soup
Ingredients: 4 c. hot water; 1 (10 3/4 oz.) can chicken broth, undiluted; 1 (3 oz.) can sliced mushrooms, drained; 2 cloves garlic; 1 tsp. soy sauce; 1 tsp. chicken flavored bouillon granules; 1/8 tsp. white pepper; 2 eggs, well beaten; 1/3 c. sliced green onions with tops

👁️ 1 views

Egg Drop Soup is an moderately easy dinner. Made with 4 c. hot water, 1 (10 3/4 oz.) can chicken broth, undiluted, 1 (3 oz.) can sliced mushrooms, drained, 2 cloves garlic and 1 tsp. soy sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 c. hot water

1 (10 3/4 oz.) can chicken broth, undiluted

1 (3 oz.) can sliced mushrooms, drained

2 cloves garlic

1 tsp. soy sauce

1 tsp. chicken flavored bouillon granules

1/8 tsp. white pepper

2 eggs, well beaten

1/3 c. sliced green onions with tops

👨‍🍳 Instructions

Combine first 6 ingredients in a 3-quart casserole.

Cover and microwave at High for 10 to 12 minutes or until boiling.

Add pepper, stirring well.

Pour eggs in a thin stream into soup, stirring constantly.

Cover and let stand 3 minutes.

Remove garlic; sprinkle soup with green onion.

Yields 6 cups.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment