Egg Drop Soup
Egg Drop Soup is an moderately easy dinner. Made with 1 1/3 c. water, 1 (10 3/4 oz.) can chicken broth, 1 tsp. soy sauce, 1 tbsp. cornstarch and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 1 1/3 cups of water, broth and soy sauce in saucepan. Bring to a boil.
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