Egg Drop Soup
Egg Drop Soup is an easy dinner. Made with 2 (13 3/4 oz.) cans chicken broth, 1 tbsp. cornstarch, 1 well beaten egg and 2 tbsp. sliced green onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk.
Pour over dried bread that has been seasoned with a little sugar and salt.
Serve in a coffee cup.
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