Egg Drop Soup
Egg Drop Soup is an easy dinner. Made with 3 bouillon cubes, 1 qt. water and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare bouillon broth.
Beat eggs well.
When broth is hot, but not boiling, pour beaten eggs very slowly into broth, stirring with a fork so eggs string.
Serve warm.
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