Egg Drop Soup
Egg Drop Soup is an easy dinner. Made with 2 (13 3/4 oz.) cans chicken broth, 1 tbsp. cornstarch, 1 well beaten egg and 2 tbsp. sliced green onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In wok, slowly stir chicken broth into cornstarch.
Cook, stirring constantly, until slightly thickened.
Slowly pour in the well beaten egg.
Stir once gently.
Remove from heat.
Garnish with green onion.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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