Egg Drop Soup
Egg Drop Soup is an easy dinner. Made with 2 (13 3/4 oz.) cans chicken broth, 1 tbsp. cornstarch, 1 well beaten egg and 2 tbsp. sliced (1/4-inch) green onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan slowly stir the chicken broth into cornstarch. Cook, stirring constantly, until slightly thickened.
Slowly pour in the well beaten egg; stir once gently.
Remove from heat. Garnish with sliced green onion.
Makes 4 servings.
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