Egg Drop Soup
Egg Drop Soup is an easy dinner. Made with 2 cans prepared chicken broth, 1 tbsp. cornstarch, 1 well beaten egg and 2 tbsp. diced green onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In saucepan, slowly mix broth and cornstarch. Cook until slightly thickened (stirring constantly).
Slowly pour in beaten egg.
Stir once very gently. Remove from heat and top with onion. Serves 4.
π· Perfect Pairings
Complete your meal with these
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