Egg Drop Soup
Egg Drop Soup is an easy dinner. Made with 3 qt. water, 1/3 c. kikkoman soy sauce, 6 eggs, well beaten, 1 1/2 c. finely chopped green onions and tops and 9 chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bring water to boil in large saucepan; add bouillon cubes and stir until dissolved.
Stir in soy sauce; return to boil.
Remove from heat; add eggs all at once, stirring rapidly in one direction with spoon (egg will separate to form fine threads).
Stir in green onion.
Serve immediately.
Makes 12 cups.
π· Perfect Pairings
Complete your meal with these
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