Egg Dish for a Large Group
Egg Dish For A Large Group is an easy dinner. Made with 15 to 18 slices white bread, cubed, 3/4 lb. butter, 1 lb. velveeta cheese, 1 doz. eggs and 4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Grease 13 x 9-inch pan.
Put bread cubes in pan.
Melt butter and cheese in double boiler.
Pour over bread cubes.
Add extra ingredients at this point.
Beat eggs and milk.
Pour over bread. Let stand in refrigerator at least 20 to 24 hours.
Bake at 300Β° for 1 hour, uncovered.
May be served hot or cold and can also be reheated.
π· Perfect Pairings
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