Egg Dip

Name: Egg Dip
Ingredients: 4 hard-cooked eggs; 1/4 c. mayonnaise; 1/4 c. catsup; 2 tbsp. milk or sour cream; 1/2 tsp. lemon juice; 1/4 tsp. salt; 1 tsp. grated onion

👁️ 2 views

Egg Dip is an moderately easy dinner. Made with 4 hard-cooked eggs, 1/4 c. mayonnaise, 1/4 c. catsup, 2 tbsp. milk or sour cream and 1/2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 hard-cooked eggs

1/4 c. mayonnaise

1/4 c. catsup

2 tbsp. milk or sour cream

1/2 tsp. lemon juice

1/4 tsp. salt

1 tsp. grated onion

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (482g)

Amount per serving

Calories 550

% Daily Value*

Total Fat 22g 28%

Saturated Fat 3.1g 16%

Trans Fat 0g

Cholesterol 302mg 101%

Sodium 913mg 40%

Total Carbohydrate 48g 17%

Dietary Fiber 1.4g 5%

Total Sugars 7.4g

Protein 20g 40%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 0mg 0%

Potassium 117mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Chop eggs fine; combine with remaining ingredients.

Chill until served.