Egg Custard Pie
Egg Custard Pie is an easy dinner. Made with 3 eggs, 1 c. sugar, 3 tbsp. oleo, melted, 3 tbsp. flour and 1 large can carnation milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bake in a 9-inch pie shell at 350Β° for about 30 to 40 minutes.
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