Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 2 c. milk, 7 eggs (whole), 1 tsp. plain flour, 2 c. sugar and lump of butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Mix sugar and flour; add to egg mixture.
Add milk and butter and heat until hot, not boiling.
Place in partly browned pie crust and finish baking in 350Β° oven.
Pie is done when you can insert kitchen knife in and it comes out smooth.
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