Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 4 eggs (slightly beaten), 1/2 c. sugar, 3 c. milk, 1 tsp. vanilla and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, sugar, milk, vanilla and nutmeg. Pour in pie shell and cook for 45 minutes at 350 degrees. the unbaked pie crust may be put in hot oven and baked 3 to 5 minutes to help prevent a soggy crust.
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