Egg Custard Pie
Egg Custard Pie is an easy dinner. Made with 4 eggs, 2 1/2 c. milk, 1/2 c. sugar, 1 tsp. vanilla and pinch of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix and pour into a 9-inch pie crust.
Bake for 5 minutes at 475°.
Turn back to 425° and bake for 10 minutes more or until knife inserted in middle of pie comes out clean.
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