Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 3 eggs, beaten, 1/3 c. sugar, 1/4 tsp. salt, 1/4 tsp. nutmeg and 1 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Pour into unbaked 8-inch pie crust.
Preheat oven to 450°. Bake 20 minutes.
Reduce to 350° for 10 minutes longer.
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