Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 4 eggs, 1 c. sugar, 1 c. milk, 2 tbsp. vanilla and dash of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Beat all ingredients well.
Pour into unbaked pie shell.
Bake at 325° to 350° for 30 to 35 minutes.
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