Egg Custard Pie
Egg Custard Pie is an easy dinner. Made with 3 or 4 eggs, 1/2 c. sugar, 1/3 tsp. salt, 2 c. milk, scalded and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Mix eggs, sugar and salt together; beat until foamy.
Add scalded milk and vanilla; beat well.
Bake pie crust 5 minutes at 450° before adding the filling.
Add filling and bake 5 minutes at 450°; reduce heat to 350° and bake 20 to 25 minutes or until done.
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