Egg Custard Pie
Egg Custard Pie is an easy dinner. Made with 5 eggs, 2 1/2 c. milk, 1 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Beat ingredients.
Put into unbaked 9-inch pie shell.
Bake 5 minutes at 400°, then 25 to 30 minutes at 325° until done.
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