Egg Custard Pie
Egg Custard Pie is an easy dinner. Made with 3 eggs, 1 1/2 c. milk, 1 tbsp. flour, 3/4 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well. Scald milk and add to eggs, beating all the time. Combine flour and sugar and add to the mixture.
Add vanilla.
Pour into unbaked pie crust and bake at 350Β° until set.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment