Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1/2 tsp. vanilla extract, 1 unbaked 9-inch pastry shell, 1 c. sugar and 2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, butter, sugar and vanilla.
Beat until blended. Stir in milk and pour into pie shell.
Bake at 350Β° for 45 minutes or until a knife inserted 1 inch from edge of pie comes out clean. Cool 10 minutes.
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