Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 3 eggs, 1 c. milk, 1 tsp. vanilla, 1 c. sugar and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add sugar.
Beat well until blended.
Add butter to milk and bring to boil.
Remove from heat.
Add egg mixture and vanilla.
Pour into unbaked pie shell.
Bake at 350Β° until done. Sprinkle with nutmeg.
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