Egg Custard Pie
Egg Custard Pie is an easy dinner. Made with 4 eggs, 1/2 c. sugar, 2 c. milk, 1/2 tsp. salt and nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and pour into unbaked pie shell.
Sprinkle nutmeg on top.
Bake at 350Β° for 30 to 35 minutes or until silver knife comes out clean.
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