Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 1 c. sugar, 3 eggs, 1 can water, lump of margarine (1 to 2 tbsp.) and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream flour and margarine.
Add 1 egg at a time and 1 teaspoon vanilla and/or nutmeg.
Whip real well.
Whipping a long time is the secret to this pie.
Pour into deep dish shell and bake in preheated oven at 350Β° for 25 to 30 minutes.
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