Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 1 small can carnation milk, 1 c. sugar, 2 tbsp. flour, 3 egg yolks and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With mixer, mix canned milk, sugar, flour, egg yolks and vanilla together until blended well.
Pour mixture into uncooked pie shell.
Cook in oven for approximately 1 hour at 325Β°.
Use egg whites to make topping.
Mix 3 egg whites with 1/4 cup sugar on high until firm.
Put on pie; let brown in oven.
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