Egg Custard Pie
Egg Custard Pie is an easy dinner. Made with 4 eggs (whole), 1 c. sugar, 2 c. milk, scalded and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix beaten eggs and sugar.
Add hot milk and pour into a large pie shell. Bake at 350Β° about 30 to 45 minutes (until crust is brown).
You may put dots of butter on top and sprinkle with nutmeg.
π· Perfect Pairings
Complete your meal with these
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