Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 6 eggs, 1 c. sugar, 2 c. sweet milk, 1 tsp. vanilla and 1/4 stick butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Beat 6 whole eggs until fluffy; add 1 cup sugar.
Beat well. Add 2 cups milk and the vanilla.
Chip 1/4 stick butter; mix thoroughly.
Pour in unbaked 9-inch pastry shell.
Sprinkle with nutmeg.
Bake at 425° about 20 minutes, then turn back to 325°. Bake about 20 to 25 minutes or until firm.
🍷 Perfect Pairings
Complete your meal with these
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