Egg Custard Pie
Egg Custard Pie is an easy dinner. Made with 3/4 c. sugar, 1 heaping tbsp. flour, 3 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix ingredients and cook until it begins to thicken.
Add 1 tablespoon butter and pour in uncooked crust.
Bake for 35 to 45 minutes at 350Β°. Bake on cookie sheet pan and sprinkle with nutmeg.
π· Perfect Pairings
Complete your meal with these
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