Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 1 1/2 c. milk, 1 tbsp. butter, 4 eggs, 3/4 c. sugar and 2 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 450°.
Scald milk and butter.
Beat together eggs, sugar and vanilla.
Stirring together, gradually add milk and butter to the egg mixture.
Beat together until foam forms on top. Pour into prepared crust.
Bake 5 minutes.
Reduce heat to 375° and cook 20 minutes or more until firm.
Cool and serve.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment