Egg Custard Pie
Egg Custard Pie is an easy dinner. Made with 4 eggs, 3/4 c. sugar, 1/4 c. butter, melted, 1/2 c. flour and 2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Ingredients together.
Beat for
3 minutes. Pour in greased 9-inch pie plate.
Sprinkle with nutmeg.
Let stand for 5 minutes. Bake in a 350Β° oven for 40 minutes.
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