Egg Custard Pie
Egg Custard Pie is an easy dinner. Made with 3 eggs, 1/2 c. sugar, 2 c. milk, 2 tsp. vanilla and 1 unbaked pie shell, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat eggs well.
Add sugar and beat.
Add milk and vanilla. Mix well.
Pour into pie shell and bake at 400Β° for 40 minutes or until a knife comes out of the custard clean.
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