Egg Custard Pie
Egg Custard Pie is an easy dinner. Made with 3 eggs, 3 tbsp. butter, 1 1/2 c. milk, 1 tsp. vanilla and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Melt butter, add milk, and beat over fire until scalding. Beat eggs slightly.
Add sugar and vanilla.
Brush crust with unbeaten egg whites.
Add milk to mixture and stir.
Strain into 9-inch pie crust.
Bake at 450° for 10 minutes.
Turn control to 375° and bake 10 minutes longer.
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