Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 4 eggs, 2 1/2 c. milk, 1/2 c. butter, 4 tbsp. cornstarch and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream the sugar, butter and cornstarch.
Add eggs one at a time.
Add milk, vanilla and nutmeg.
Mix well.
Pour in pie shells.
Bake at 425° for 15 minutes; turn oven to 325° and bake 20 minutes longer.
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