Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 12 eggs, 1 1/2 c. sugar, 3/4 tsp. salt, 1 1/2 tsp. vanilla and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well, then add sugar, salt, vanilla and nutmeg.
Add scalded milk, a little at a time, beating fast.
Pour into unbaked pie crust.
Bake at 400Β° for 28 to 30 minutes.
Pie is done when knife comes out clean.
Makes 2 large or 4 small pies.
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