Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/3 stick oleo, 4 large eggs, 1 tsp. nutmeg and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter and sugar.
Add nutmeg.
Add eggs and beat until ingredients are mixed.
Add vanilla and milk.
Pour into a pie crust that has been rinsed with ice water.
Bake at 450° for 12 minutes.
Reduce heat to 325° and bake 25 minutes (or until pie is set).
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