Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 3/4 c. sweet milk, 3 eggs, 1/4 c. sugar, 3 tbsp. butter, melted and dash of nutmeg (or 1/4 tsp.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat milk to boiling point.
Beat in eggs and mix well.
Add all other ingredients.
Brush pie crust with egg whites.
Pour custard into pie shell.
Bake approximately 15 minutes at 350Β°. Test by inserting a knife into the custard.
If the knife comes out clean, the pie is done.
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