Egg Custard Pie
Egg Custard Pie is an easy dinner. Made with 3 large eggs, 2 c. milk, 3/4 c. sugar, 1 tsp. vanilla and nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix eggs and sugar well.
Pour in milk and vanilla.
Mix well. Sprinkle nutmeg on top of pie.
Bake in 9-inch pie shell in 425° preheated oven for 15 minutes.
Reduce heat to 350° and bake until set, not firm.
Overbaking causes filling to separate.
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