Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 3 c. milk, 6 eggs, slightly beaten, 3/4 c. sugar, 1 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Scald the milk.
Mix together the eggs, sugar, vanilla and salt.
Stir the milk gradually into the egg mixture.
Strain into the pie shell.
Bake at 450° for 10 minutes, then reduce the heat to 325° and bake until a knife inserted in the center comes out clean.
Yield
1 (9-inch) pie.
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