Egg Custard Pie
Egg Custard Pie is an easy dinner. Made with 3 eggs, 3 c. sugar, 4 1/2 c. milk, 3 tbsp. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt butter; add milk.
Heat to scalding.
Beat eggs slightly; add sugar and vanilla and swirl into milk.
Strain into a 9-inch pastry lined pan.
Sprinkle with nutmeg.
Bake at 470° for 10 minutes, then at 375° for 10 minutes.
(Brush crust with unbeaten egg white before adding custard mix.)
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