Egg Custard(Dessert)
Egg Custard(Dessert) is an easy dinner. Made with 2 c. milk, 2/3 c. sugar, 1/4 stick butter, 3 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk, sugar and butter together to a simmer point.
Pour over beaten eggs.
Add vanilla and pour in unbaked pie shell. Bake until done.
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