Egg Custard
Egg Custard is an moderately easy dinner. Made with 1 (9-inch) crust, 1 1/2 c. sugar, 3/4 c. margarine, 2 eggs plus 1 yolk and 1 tbsp. plain flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make crust or buy.
Beat eggs thoroughly; add sugar and mix well.
Add flour and stir; add milk and extract; beat well.
Pour into crust and bake at 300Β° until brown.
Make sure crust doesn't have a hole in it.
Do not overcook.
Pie should move when shaken after it is finished.
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