Egg Custard
Egg Custard is an easy dinner. Made with 1 can eagle brand milk, 1 1/2 c. hot water, 1/2 tsp. vanilla, 1/2 tsp. salt and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
In mixing bowl, beat eggs, then pour in hot water (hot water will cook eggs if not beaten well).
Pour into pie shell and bake at 300Β° for 30 to 40 minutes.
It will shake; it's usually done.
π· Perfect Pairings
Complete your meal with these
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