Egg Custard
Egg Custard is an easy dinner. Made with 1 (12 oz.) can evaporated milk, 3 eggs, 3/4 c. sugar, 1 tsp. vanilla and 1 (9-inch) deep-dish pie shell (unbaked), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine evaporated milk, eggs, sugar and vanilla, blending well.
Pour into pie shell and bake on bottom rack of oven at 400Β° for 35 minutes.
Yield
One pie.
π· Perfect Pairings
Complete your meal with these
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