Egg Custard
Egg Custard is an moderately easy dinner. Made with 4 eggs, 1/2 c. flour, 1/2 stick butter, 2 c. milk and 1 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and then add the other ingredients.
Pour into pie plate.
Cook in the oven at 350Β° for about 1 hour.
Will make its own crust.
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