Egg Custard
Egg Custard is an moderately easy dinner. Made with 3 large eggs, 1 1/2 c. sugar, 1/2 stick margarine, 1/3 c. flour and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Beat or stir until smooth.
Pour into deep pie pan.
Bake at 350Β° for approximately 30 minutes, or until top is brown.
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