Egg Custard
Egg Custard is an easy dinner. Made with 4 eggs, 3/4 c. sugar, 2 c milk, 1 tsp. vanilla and 1 pie shell, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs, reserving egg whites.
Beat egg yolks with sugar, milk and vanilla.
Beat egg whites until stiff and fold into mixture.
Place in unbaked pie shell and bake for 30 minutes at 350Β°.
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