Egg Custard
Egg Custard is an moderately easy dinner. Made with 2 eggs, 1 c. whole milk, 2 tbsp. flour, 1 c. sugar and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, sugar, flour and butter.
Pour in milk and flavoring.
Cook in unbaked crust 30 minutes at 400Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment