Egg Custard
Egg Custard is an easy dinner. Made with 4 eggs, 3/4 c. sugar, 2 c. sweet milk and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs, saving whites.
Beat egg yolks with sugar, milk and vanilla.
Beat egg whites until stiff and fold into mixture and place in unbaked pie shell.
Bake for 30 minutes at 350Β°.
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