Egg Custard
Egg Custard is an moderately easy dinner. Made with 3 eggs, 1/2 cup butter or (1 stick butter) soften, 1 1/2 cups sugar, 2 tbsp. flour and 2 1/2 cups milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, butter and sugar well.
Add flour and stir in milk and flavoring.
Pour into 2 9-inch frozen pie shells and bake at 350Β° for 35 to 40 minutes.
Serves 8 to 12.
π· Perfect Pairings
Complete your meal with these
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