Egg Custard
Egg Custard is an easy dinner. Made with 1 1/2 c. sweet milk, 1/2 stick butter, 2 c. sugar, 5 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Scald milk and butter just to bubbles.
Cream sugar, eggs and vanilla lightly and mix with first mixture.
Bake in 9 5/8-inch pie pan at 350Β° for 25 minutes or until center is set.
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