Egg Custard
Egg Custard is an moderately easy dinner. Made with 3 eggs, 1 (13 oz.) can evaporated milk, 3 tsp. margarine, melted, 3 tsp. flour and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour 9-inch pie pan, generously.
Combine all ingredients in bowl.
Mix well.
Pour into pie pan.
Cook at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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